Cocoa-Inspired Cuisine

Located in the grounds of the oldest Cacao farm on the island, Hotel Chocolat enjoys a truly magnificent position on St Lucia’s west coast.  Naturally, chocolate plays a big part in the heritage and function of the resort today, especially in the signature Rabot restaurant, where it graces almost every dish on the menu. The Lodges are scattered amongst the rich and verdant foliage, with some even raised above the ground taking on the form of treehouses. Designed to be a nature lover’s resort, guests will find themselves surrounded by magnificent tropical forests and a beautiful sandy beach just minutes away. Rooms/Villas The rooms at Hotel Chocolat seamlessly blend into their natural surroundings, combining a unique St Lucian style with sleek and contemporary features.  All rooms are placed to make full use of the prevailing winds with all of the comforts and conveniences of home. Room Types: Lodges – Located around a charming courtyard area, these 6 accommodations have stunning views of Petit Piton as well as outdoor rainforest showers and a lounging sofa to relax on.  They sleep up to 2 adults and a child (12-16 years on a rollaway bed). Luxe Lodges – Raised above the ground, these … Continued